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Try a new recipe this Thanksgiving!

Posted on: November 21, 2011

Put your Lobos Management kitchen to work this year… even if you are not hosting a Thanksgiving celebration, you can still cook something up to serve your friends and family on November 24th.  Here are 2 recipes that I thought were worthy of sharing.

Your guests will have no complaints about this delicious vegan recipe for Savory Swiss Chard Pie.  If you are serving some carnivores, too, I suggest this as a side dish, but it is definitely tasty enough to snag the starring role of your vegetarian holiday meal; it recently got rave reviews from all my vegan friends at a potluck dinner.  Here’s a link.



For those of you who want to try something different, but can’t imagine “Turkey Day” without the bird… put this spin on the traditional… I got this recipe from Keystone Country’s November/December 2011 issue.  I think it would be great for leftovers, too!


Turkey BBQ


14-20 pound roasted turkey

Strain drippings from the roaster turkey

1 stick of butter

2 cans cream of celery soup

1 soup can of water

Salt and pepper to taste



Place strained turkey drippings into a crock pot and add the butter, soup, water, and salt & pepper.  Heat to a low boil.

Cut and shred both breast and dark meat; adding to crock pot.  Cover and simmer for 3-6 hours on low.

Serve on Kaiser rolls.


Courtesy of Jaindl Farms


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